Organic Pharma’s Stevia Specifications
Reb-A 97%
Reb-A 97% is widely used in food, beverages and drinks industries, which is the most popular Stevia powder in Steiva market.
Reb-A 98%
Reb-A 98% is the latest product manufactured according to the FDA standard. With the Reb-A concentration increased to 98%, Reb-A 98% is excellent sweet with fresh, cool and lasting taste. The sweetness of Reb-A 98% is about 450 times to cane sugar.
Reb-A 99%
Reb-A 99% is further improvement from Reb-A 98%. Till now, it is the optimal product specifications of our company, which embodies the advanced technology of our company.
The worst component of Stevia is Reb-C. The content of Reb-C in Stevia powder is about 5%-8%, this is the reason of the bitter taste in Stevia. The content of Reb-C in Reb-A 99% is reduced to below 0.1%. Comparative data shows that the taste of Reb-A 99% is almost the same as cane sugar, thus Reb-A 99% can be widely used in high grade food and health-care industry. The sweetness of Reb-A 99% is about 460 times to cane sugar.
Product Name:
Stevia Extract Rebaudioside A
Latin Name:
Stevia Rebaudiana Bertoni
Plant part used:
Stevia Leaf
Active Ingredient:
Stevia Rebaudioside A
Specification:
Rebaudioside A 50%~99%
Test Method:
HPLC
Main Function:
Natural No-Calories Sweetener, Anti-diabetic, Anti-hypertension, Anti-obesity
Organic Pharma’s Stevia
Stevia is a new natural sweetener which is extracted from the stevia leaves (Stevia Rebaudiana Bertoni), a plant of asteraceae herb. It has a high sugar sweetness equivalent level with extremely low caloric value. Its sweetness is 200-300 times that of cane sugar and its caloric value is 1/300 that of cane sugar. Stevia contains 14 kinds of amino acids and more than 10 kinds of trace elements (iron, zinc, copper, cobalt, manganese, molybdenum, sulfur and fluorine, chromium, bromine, selenium, etc).
Stevia is white color, with appropriate taste, free of peculiar smell and is a new sugar source with a very bright future. At present, Stevia has been approved by FDA as a natural, low calorie sweetener whose taste is closest to that of cane sugar. After a large amount of laboratory testings, Stevia has been proven to be without any toxic and side-effect, non-carcinogenic and is safe to be consumed. It is an ideal sweetener in place of cane sugar.
Besides cane sugar and beet sugar, it is the third natural sweetener with full potential for further development and specifically for those in pursuit of health. Stevia can be widely used in food, beverages and drinks, medicine, chemical products for daily use, wine-making, cosmetics, flavorings, etc. industries. Compared with using cane sugar, it can reduce cost by as much as 60%. If taken frequently, it can prevent a lot of diseases such as high blood pressure, diabetes, obesity, heart disease and tooth decay, etc.
Steiva now is globally recognized as “The 3rd International Sweetener Source”.
Organic Pharma’s Stevia Plantation Bases
To ensure the stable quality of raw material, and reach the quality requirements ( high content of main ingredients, low pesticide and heavy metal residue), we self-owned over 3500 hectares of Stevia planting bases in Jiuquan City Gansu Province and other places. The bases are strictly controlled and monitored during planting production, with focusing on seedling, transplant, top dressing, preventing and curing of plant disease and insect pests, a comprehensive, high standard, traceable planting control system is built to assure the quality of Stevia dry leaves.
Organic Pharma’s Stevia Specifications
Reb-A 97%
Reb-A 97% is widely used in food, beverages and drinks industries, which is the most popular Stevia powder in Steiva market.
Reb-A 98%
Reb-A 98% is the latest product manufactured according to the FDA standard. With the Reb-A concentration increased to 98%, Reb-A 98% is excellent sweet with fresh, cool and lasting taste. The sweetness of Reb-A 98% is about 450 times to cane sugar.
Reb-A 99%
Reb-A 99% is further improvement from Reb-A 98%. Till now, it is the optimal product specifications of our company, which embodies the advanced technology of our company.
The worst component of Stevia is Reb-C. The content of Reb-C in Stevia powder is about 5%-8%, this is the reason of the bitter taste in Stevia. The content of Reb-C in Reb-A 99% is reduced to below 0.1%. Comparative data shows that the taste of Reb-A 99% is almost the same as cane sugar, thus Reb-A 99% can be widely used in high grade food and health-care industry. The sweetness of Reb-A 99% is about 460 times to cane sugar.
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Address: High-tech Food Industrial Base, Wangcheng County, Changsha City, Hunan Province, China